Title: Nori-Crab Rolls
Categories: Seafood Ethnic Sandwich
Yield: 6 Dozen

1	cn	.8oz ajitsuke-nori OR
		Seasoned dry seaweed
1	cn	7 3/4 oz crab, flaked
1	pk	8oz, cream cheese, soft
3/4	ts	Worchestershire sauce
1/4	ts	Garlic salt

Combine all ingredients except ajitsuke-nori and mix well. Cut ajitsuke-nori in half. Just before serving, spread 1 tsp of the crak mixture on nori and roll. Slice thinly.

Taken from back of 1974 calendar, from local Hawaiian newspaper.

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